Pâte Brisée (blind gebacken, aprikotiert), mit Crème Pâtissière, Erdbeeren und Kiwi.
Hi! Mein Name ist Ann, Willkommen auf meinem Blog! Hier dokumentiere ich die Ergebnisse meiner kreativen Hobbies. Viel Spaß beim Lesen!
I dusted off my pizza stone and made some „leftover stuff from the fridge“ pizzas.
I also found out my fancy @neff_dach oven has a pizza setting. Guess I‘ve never scrolled that far in the menu before. 🤣
vor 3 Monaten
homemade phở bò with aromatic broth #vietnamesefood #phosoup🍜 #fusioncuisine
vor 3 Monaten
Well, it took three different recipes to finally find one that works well for my baking conditions, but this Shokupan is a definite winner! #shokupan #cloudbread #japanesebread #sourdoughbaking #fermentation
vor 4 Monaten
Restocked our pantry with homemade applesauce (12 jars with 550ml, from 9kg apples). Canned in a regular Weck hot water canner. Featuring apples by @obsthof_stenger #homemadefood #applesauce #canningandpreserving
vor 7 Monaten
Chili con Carne Burritos mit Limettenreis, Guac, Pico de Gallo und Cheddar. #burritolife
vor 8 Monaten
Homemade sushi without raw fish. Used smoked trout fillet and grilled some miso-glazed salmon.
#sushimaking #homemade
vor 9 Monaten
Yoghurt Waffles (homemade bulgarian yoghurt instead of milk in the batter) with mixed berry compote.
#waffles #belgianwaffle #yoghurt #bulgarianyogurt #fruit #summerfoods
vor 9 Monaten